Shrimp Pasta with lemon butter wine sauce

Shrimp Pasta with lemon butter wine sauce

1 1/2 sticks butter

4-5 cloves of minced garlic

1 diced onion

Italian herbs to taste

salt to taste

white pepper to taste

1/2 cup white wine

2 lemons

asparagus

shrimp (I used frozen shrimp that I had thawed out)

cooked pasta

Melt butter in skillet, add garlic, onion and spices.  Once cooked through, add wine, and lemons and shrimp.  Boil until shrimp are fully cooked.  Add asparagus until slightly tender, add pasta until all warmed and mixed together.  Serve warm!

Are you hungry yet?