Sunday, May 2, 2010

Shrimp Pasta with lemon butter wine sauce

Shrimp Pasta with lemon butter wine sauce
1 1/2 sticks butter
4-5 cloves of minced garlic
1 diced onion
Italian herbs to taste
salt to taste
white pepper to taste
1/2 cup white wine
2 lemons
shrimp (I used frozen shrimp that I had thawed out)
cooked pasta

Melt butter in skillet, add garlic, onion and spices.  Once cooked through, add wine, and lemons and shrimp.  Boil until shrimp are fully cooked.  Add asparagus until slightly tender, add pasta until all warmed and mixed together.  Serve warm!

Are you hungry yet?


  1. That looks super yummy! I may have to add it to my list!!

  2. It was really yummy! I love shrimp and pasta together! =)

  3. So do we!!! The hardest part here is the price :( blah!!!

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